Our Work: Listeria monocytogenes

The Guariglia lab employs an array of genomic approaches (e.g. WGS, RNA-seq, Tn-seq) as well as traditional microbiology and molecular genetic techniques, to study L. monocytogenes pathogenesis, transmission and control.

Our lab uses the foodborne pathogen Listeria monocytogenes as a model pathogenic microorganism. L. monocytogenesis a facultative, intracellular, human and animal pathogen that causes invasive listeriosis, one of the leading causes of death from foodborne illness in the U.S and Canada. In addition, food recalls due to contamination of foods by L. monocytogenes is a major economic burden for the global economy.

L. monocytogenes is a particularly problematic pathogen as it can survive and thrive under many different environments, such as the soil, produce, hard to reach niches in processing plants, processed Ready-to-Eat foods, the GI tract, and the intracellular environment. Understanding how Listeria is able to survive and adapt to its changing environments is crucial for the improvement of current and development of new strategies for the control of its spread and transmission.

Current Projects

  1. Understanding cell envelope modification pathways to facilitate development of improved control strategies for bacterial foodborne pathogens

  2. Mechanistic understanding of the interplay between Sigma B and PrfA and the gene expression battle influencing Listeria monocytogenes virulence.

Recent Publications: